Make sure you have all your ingredients ready. You need to work FAST to stir this fudge and get it into the pan. The mixture is sticky and quickly starts to solidify. Just a note, after you heat up the chocolate, and the marshmallows you need to mix this quickly. You can also use your chocolate of choice in this easy fudge recipe but please make sure they are high quality chocolate chips. The two ingredients in this Two Ingredient Marshmallow Fudge are marshmallows and chocolate chips. If you want a super creamy marshmallow fudge please see the other recipe I've included in this post. This marshmallow fudge is smooth and creamy, but it's also slightly chewy due to the marshmallows. But if you're looking for a more traditional marshmallow fudge recipe, I've included one for you. There's no cream cheese, sweetened condensed milk, or powdered milk required to make this Two Ingredient Marshmallow Fudge. With only two ingredients required, most people will have both ingredients on hand. It's one of my go-to treats when I am in a pinch for time or if I'm serving a crowd. This Two Ingredient Marshmallow Fudge is the perfect treat to share at parties and as a gift. Can I use marshmallow fluff in this fudge recipe?.Tips for making two ingredient marshmallow fudge:.
#VANILLA FUDGE RECIPE WITHOUT CONDENSED MILK HOW TO#
How to make marshmallow fudge the traditional way:.To thaw, place the block of fudge in the refrigerator for 12 hours, then let it sit at room temperature for an hour before slicing. Then slice it into small squares after it has been thawed. To ensure your fudge stays fresh in the freezer, be sure to Fudge tightly wrapped the block in two layers of plastic wrap, then placed in a freezer bag. You sure can! It’s best to freeze the entire block of fudge. Because cold air will dry out fudge faster. But you definitely can keep it in the refrigerator! Especially if you enjoy biting into a cold square of chocolate fudge! Just be sure you store it in an airtight container. Nope! Almost all fudge recipes will keep at room temperature. Once set, simply cut into small squares and serve! You’ll need to place the fudge in the fridge for at least 2 hours! During this time the fudge will set. The mixture will be very thick! Use a strong spatula to scrape the fudge mixture into the prepared pan and smooth the top. Once the chocolate and butter have completely melted, you’ll remove it from heat and stir in the vanilla. Essentially you’re making a double-boiler. Then place the bowl over a large bowl of gently simmering water. You’ll simply combine the chocolate chips, butter, and condensed milk into a large heatproof glass bowl. Instead the method is super simple and straightforward. This is what I like to call “shortcut fudge”, because the method doesn’t require a candy thermometer or tons of stirring. You can also add in a 1/2 cup of chopped nuts! Stir in the nuts and vanilla at the same time, if using. And vanilla extract: which enhances all of the other flavors.Salt: to balance out the sweetness! Don’t skip it.Sweetened Condensed Milk: I love eagle brand! Unfortunately I do not have a substitution for this ingredient.But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it’s not overly sweet. Chocolate: you may use semi-sweet chocolate or dark chocolate.It’s truly the perfect fudge recipe! So without further ado, let me teach you how to make it! It’s rich in chocolate flavor and melts in your mouth! But it’s not crumbly or soupy. I joke that my mom can credit this easy chocolate fudge recipe for turning me into the chocoholic I am today. I learned how to make chocolate fudge when I was in first grade! And have been making it ever since. It’s the holiday season! And in our house that means so many things… including lots and lots of homemade fudge! Nuts are optional! A great holiday gift for chocolate lovers! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.
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